![]() Bake until deeply browned about 10 minutes. Brush the pretzel sticks with the egg wash and sprinkle with salt.Add another cup of hot water before the second batch. Transfer the pretzel sticks to paper towels to drain then return them to the baking sheets spacing them evenly. Add about 1 cup of hot water before cooking the second batch of pretzels. Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water for a total of 30 seconds. 2 Caramel Sea Salt Pretzel Rods 2 Caramel Sea Salt pretzel rods are heavily coated in creamy caramel and dark chocolaty drizzle with a hint of sea salt. In a large deep skillet stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Item Size: 8 inches (0.85 oz.) Selling Price: 1 Allergy Information: Payment Options: Promotion: Delivery: Order ships within 1-2 business days.Let stand uncovered until puffed about 25 minutes. Transfer the sticks to the prepared baking sheets leaving at least 2 inches between them. Roll each piece into a 7-8 inch stick about ½ inch thick. Knead the dough lightly flatten it out and cut it into 24 equal pieces. Punch down the dough and turn it out onto a floured surface. ![]() Line 3 large baking sheets with parchment paper and butter the paper. Transfer the dough to a large greased bowl cover with plastic wrap and let stand at room temperature until doubled about 45 minutes.The first step to making chocolate-coated pretzel rods is to melt the chocolate pieces in a microwave-safe bowl, stirring every 30 seconds until. If the dough is very sticky knead in up to ¼ cup more flour. Tips for topping chocolate-covered pretzel rods. Knead until smooth and silky about 3 minutes. While many people love the twisted look of the pretzel there are those. Knead in the remaining 2¾ cups of flour the dough will be slightly sticky. The soft pretzel stick joined Smitties production years after the regular pretzel. Stir in the vegetable oil and 3 cups of the flour. Need a slightly salty snack that can be enjoyed with just about everything Meijer Pretzel Sticks can be served with cheese, peanut butter and even. Sprinkle the yeast over the water and let stand until foamy about 5 minutes. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved.The result was a distinctive color and tang.⁴ (see more trivia in the Trivia tab)įor the pretzel dough you will need: ½ cup light brown sugar, 2 cups warm water (110 F), 5 ½ tsp active dry yeast, ¼ cup vegetable oil, 5 ¾ cups AP flour and ¾ cup baking soda. ![]() Apparently, a German baker was carrying a tray of uncooked pretzels when he dropped them in a vat of lye solution – used to clean and disinfect baking utensils. Don’t be intimidated, this recipe is straight forward and easy to follow.Īpril 26 th is National Pretzel Day and making German Soft Pretzel Sticks is a great way to celebrate (to see more Food Holidays see the National Food Holidays category or look at the Food Holiday Calendar).ĭid you know? The distinct shiny brown coating of an authentic German soft pretzel comes from lye. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Then the sticks are quickly boiled in a baking soda and water mixture. After rising once, the dough is cut and shaped into sticks. Making these pretzel sticks is easier than regular soft pretzels you don’t have to try to make the twisted shapes. I stole this recipe for German Soft Pretzel Sticks who stole it from. ![]()
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